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Lay a paper towel over the blood stain as quickly as possible. Allow the blood to be absorbed into the towel without rubbing or scrubbing. Remove the soiled paper towel and repeat this step until no more blood is soaked up into the paper towel.
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Cover the remaining blood stain on the microfiber surface with meat tenderizer that's been moistened with a few drops of water. Apply enough moistened meat tenderizer to make a mound over the stain then allow it to sit for 30 to 60 minutes. As the meat tenderizer absorbs blood the enzymes that help to tenderize meat break down the proteins in the blood stain, making it easier to remove the stain.
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Brush the meat tenderizer into the trash can using a dry scrub brush.
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Create a soap solution by mixing 1 tbsp. dishwashing detergent with 2 cups of cold water. Dip a clean sponge in the soap solution and wring out the excess water. Blot the remaining blood stain, from the outer area of the stain in toward the center. As the blood is lifted, rinse off the sponge, apply more soap solution and continue to blot until the stain is fully removed.
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Wet a clean cloth in cool water and squeeze out excess moisture. Sponge the microfiber surface with the damp cloth to rinse the fabric. Lay a dry cloth over the surface and apply pressure with your hands to help absorb some of the moisture from the microfiber. Allow the fabric to air dry completely.
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Blend in the nap by brushing the dry microfiber with the dry scrub brush.
