Put 1 to 2 tbsp. of wood chips in the center of the smoker base in a small pile. You can use a spoon to scoop the wood chips out of the container and into the base.
Lay the drip tray in the smoker base on top of the wood chips. Line it with foil if you want a speedy cleanup once you have finished using the smoker.
Insert the wire rack in the smoke base by placing it on top of the drip tray.
Arrange the food that you want to smoke on the wire rack. Meats, fish and vegetables are ideal for smoking in a Cameron stovetop smoker.
Slide on the lid to close it up and place the smoker on your stove, campfire or grill. You can use it on gas or electric stoves.
Use a "Medium" heat setting to get the best flavor with your food. Cooking time varies depending on what you are cooking.