While bleach is primarily used to get stains out of clothing, it also has antiseptic properties. According to Johns Hopkins University, Clorox bleach contains properties that oxidize the organic material found in the cell walls of bacteria, killing it with a chemical reaction.
According to Clorox, its bleach kills 99.9 percent of all bacteria when used on a surface that is hard and non-porous. While tough on bacteria, using bleach on surfaces is safe for you and your family.
Use bleach often on cutting boards and other kitchen surfaces that come into direct contact with raw meat. Harmful bacteria like E. coli and salmonella can be acquired from raw meat and can cause serious illness.