Step 1
Pour three cups of water into a saucepan. Add three tablespoons of cloves.
Step 2
Place the saucepan on medium heat. Bring to a boil.
Step 3
Reduce to a simmer. Turn the heat down to its lowest setting for the cloves to continue releasing their scent. Refill the saucepan whenever there is less than two inches of liquid in the pot.
Step 4
Turn off the heat when you no longer want the clove scent to be released. Allow the liquid to cool before removing the cloves.