How to Burn an Oil Lamp

When the electricity goes out during a summer lightning storm or winter winds take down power lines, burning an oil lamp is a good way to add some light to your home.

As its name implies, an oil lamp (also called a kerosene lamp) burns oil to create light. Burning an oil lamp takes fuel and a means of igniting the fuel. The lamp needs to be lit, burned and extinguished properly in order to work effectively and safely.

Fill the oil lamp with oil. Carefully lift the glass chimney off the lamp and set it aside. Unscrew the burner--the part that holds the wick--from the lamp and remove it. Fill the lamp with oil until it reaches a half-inch below the top of the lamp bowl. Screw the burner back onto the base of the lamp.

Clean the glass chimney if it's soiled with soot and smoke. Carefully stuff pieces of newspaper into the chimney as you turn it. When the glass is clean, remove the newspaper and discard it.

Trim the wick. Turn the knob on the burner to raise the wick up about a half-inch. Cut off the burnt part of the wick with a pair of sharp scissors. Lower the wick until only a quarter-inch is sticking out.

Light the wick with a match or lighter. Adjust the wick by raising or lowering it so the flame burns properly. If it smokes, the wick is too high and needs to be lowered. Turn it down just enough that the smoking stops. Replace the glass chimney on the base of the oil lamp.

Extinguish an oil lamp by cupping your hand at the back of the chimney top. Blow toward your hand. The air will put the flame out.

Things You Will Need

  • Oil (kerosene)
  • Newspaper
  • Sharp scissors
  • Match or lighter

Warnings

  • Keep the lamp oil out of reach of children and pets. Store it in a cool, dry place away from heat.
  • Never burn an oil lamp without placing the chimney back on the burner. It will overheat and create a fire hazard.
  • Don't touch the chimney while you burn an oil lamp, as it gets very hot.

About the Author

Kayar Sprang has been a professional freelance writer and researcher since 1999. She has had articles published by clients like Kraft Foods, "Woman's Day" magazine and Mom Junction. Sprang specializes in subjects she has expertise in, including gardening and home improvement. She lives on and maintains a multi-acre farm.