Wipe dirt off the garlic bulbs and tops with a clean cloth. Dampen the cloth just a bit to remove stubborn dirt, then dry the garlic bulbs.
Set the garlic bulbs on a cooling rack and allow them to sit for two weeks at room temperature in a dry location with air circulation.
Cut the tops off the garlic bulbs, within an inch of the bulb. The tops are similar to the long, green portion of green onions. The top of the garlic bulbs must be trimmed off and discarded before storing the garlic.
Place the whole garlic bulbs in a mesh bag. Store the mesh bag in a location that is dry, dark and cool to keep garlic fresh and ready-to-use for three to six months.
Things You Will Need
- Clean cloths
- Cooling rack
- Mesh bag
- When removing a clove of garlic from the bulb, break it off with your fingers and pull it away from the bulb. If the clove is really stuck and you must use a knife, cut only the clove you're using so the remaining cloves don't dry out.