How do I Sharpen Reamers?
A reamer is used to achieve a precision size and shape for an already drilled hole in metal. Both machine reamers and hand reamers are made in different styles, such as tapered or non-tapered, and are only meant to remove small amounts of material. Though a reamer’s main purpose is to fine-tune, it too must be kept finely tuned in order to continue functioning as it is intended.
Reamer Replacement vs. Reamer Sharpening
According to Sonnax Industries, “A dull reamer will cut a smaller hole. Reamers can be sharpened, but should only be done by a professional tool sharpener. Actual life of a reamer before resharpening or replacing averages 50-70 bores.” The replacement cost of a new reamer may be worth the time and effort you must expend to re-sharpen your existing reamer.
The flutes—or grooves—of a reamer can be straight, spiraled or expandable (expandable for regrinding). Using a honing stone made to sharpen reamers, such as Norton Reamer Sharpening Stones, you must stone the face of the reamer blade rather than the top edge, according to Brownells, an Iowa company that provides brief reamer sharpening instructions with accompanying illustrations at brownells.com. “While grinding, each tooth should be ground to the same extent. Fast and heavy grinding should be avoided, as it results in grinding cracks that are microscopic in nature,” notes H.S. Bawa, author of Manufacturing Processes.
To achieve a good result, your most practical option may be to leave the reamer sharpening to the professionals, especially for spiral reamers, unless you have a tool and cutter grinder. Most grinder machines employ computer programs and are highly automated, allowing them to perform complex grinding operations.
- Sonnax: Instruction Data Sheet
- Manufacturing Processes I, H.S. Bawa, 2004
- Brownells: User Documents: Reamer Sharpening Instructions
Donna Skekel started her writing career in 1980. She has written for newspapers and journals such as the "Journal of Information Ethics" as well as various websites. Skekel holds a Bachelor of Science in journalism from the University of Maryland and a Master of Library and Information Science from the University of Wisconsin.
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