Some mechanical kitchen timers are singular items that are unattached from major appliances and can be moved from place to place, whereas some timers are installed to walls or other devices and are immobile. A wind-up dial is featured on the front of the timer with time increments printed around the dial to indicate 1-minute, 5-minute and 1-hour marks. A standard mechanical timer can time up to an hour. If your recipe requires more time, simply wind the timer up the extra time after the first hour expires.
The back of a basic mechanical timer features a flat plain with no grooves or edges. Some timers feature a mounting hook or grooves where a screw can fit, should you desire to mount the timer on a wall. At the same time, a mechanical timer always has a bottom equipped with 4 small protective tips, one for each corner, so that the device can sit upright on a table. The front and the back of the timer can be cleaned with a damp cloth.
To set the mechanical timer, twist the dial to the desired time increment and the countdown begins. For instance, if you need to bake a cake for 30 minutes, put the cake in the oven and twist the dial to the 30-minute mark. The dial winds down during the 30 minutes until it reaches zero. At that time, it emits a sound to let you know that the time is up. Some 60-minute units require that the dial be turned clockwise past the 30-minute mark, then back counterclockwise to the desired time, for the clock to be set correctly, if the desired time is less than 30 minutes.
While various kitchen timers can be pretty creative with their end signal, the standard form of indication is a basic “ding” sound. Some timers feature a lengthy buzzing noise, which can last for mere seconds or until the timer is shut-off by hand, or the timers feature a buzzing noise that lasts longer depending on the amount of time for which the timer was originally set.