The Fumigator uses chemical reaction to create a dry fog that spreads and penetrates more efficiently that aerosol-type foggers without leaving surfaces oily or sticky with residue. One can of fumigator treats a room up to 16 feet by 20 feet.
Preparation
-
Open cabinets, closets, drawers and cupboards in the room being treated.
-
Remove or cover all exposed food, food preparation utensils, dishes and surfaces where food is prepared.
-
Take pets and house plants out of the room. Remove or cover any fish tanks. Turn off air flow pumps in aquariums.
-
Shut outside doors and windows. Turn off air conditioners and fans. Temporarily disable your smoke alarms.
Fumigation
-
Grasp the foil tab on the plastic cup containing the fumigator can and peel off the foil. Take the metal can out of the cup.
-
Fill the cup with water up to the line inside it. Put the cup on the floor in the center of the room.
-
Place the metal fumigator can in the cup. Fumigation will begin in one to two minutes.
-
Leave the room and keep all doors and windows closed for three hours.
After Fumigation
-
Open all doors and windows.
-
Allow the room to ventilate for 30 minutes before reoccupying.
-
Reactivate all smoke alarms. Turn on aquarium air pumps.
The Drip Cap
- The Raid Fumigator penetrates cracks, crevices and beneath and behind appliances to kill 18 kinds of insects including roaches, spiders, flies and fleas.
- One can of fumigator treats a room up to 16 feet by 20 feet.
- Remove or cover any fish tanks.
- Turn off air flow pumps in aquariums.
- Grasp the foil tab on the plastic cup containing the fumigator can and peel off the foil.