Frozen foods should be kept at 0 degrees Fahrenheit, and the temperature should be no higher than 5 degrees Fahrenheit. A higher temperature will shorten the shelf life of your food.
Use freezer wrap and bags to wrap meats before placing them in the freezer to prevent freezer burn. Write the date and contents on all packages.
Before You Store
Make sure foods are cooled before placing in the freezer. Otherwise, you could alter the internal temperature.
Loading the Freezer
Do not overload with unfrozen food all at once as this will slow down the freezing rate and decrease the quality of your food. Be sure the air can circulate freely, otherwise, warm spots can develop.
Maintaining the Temperature
To keep track of the temperature in your freezer, you can place a thermometer in the freezer.