Check the inside temperature of your refrigerator. It should remain between 34 and 38 degrees Fahrenheit for optimum cheese storage. Use a refrigerator thermometer to determine an accurate storage temperature.
Store the cheese in its original wrapping prior to use. Wrap leftover cheese with plastic film wrap or aluminum foil. Check to ensure no air pockets remain within the film wrap and press aluminum foil tightly to eliminate air spaces.
Place the cheese in a refrigerator drawer. Cheddar cheese attracts and absorbs odors from other foods in the refrigerator and this helps to protect and retain the true flavor of the cheese.