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Fill a medium-sized pot about halfway with water from your faucet and set the pot on a stove burner. Turn the burner to high. When the water begins to boil (usually in about 10 minutes) add a handful of dry macaroni or spaghetti, whichever type of pasta you intend to feed to the birds.
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Allow the pasta to cook for 10 to 12 minutes or until it is very tender or even mushy. Over cooking the past in this case is better than under-cooking it. If the water begins to froth and bubble over, reduce the heat on the stove burner immediately.
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Drain the pasta in a colander or spaghetti strainer and set it out on a dish to cool for 20 minutes. Once cool, place the pasta on a cutting board and cut it into small pieces about a 1/4 inch long using a chef knife.
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Carry the pasta outside and leave it near the bird feeder or in an area where the birds are sure to find it. Near the porch or a bird bath will give birds access to your food. Spread the pasta on the ground in small, separate piles and several birds will eat it at once.
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