Aluminum Frying Pans -- Cream of Tartar
Fill the frying pan with enough water to cover the black marks.
Add 2 to 3 tbsp. cream of tartar for each 4 cups of water.
Turn the stove on and let the water come to a boil. Let the water boil for 10 minutes.
Pour the water out of the aluminum frying pan and let the frying pan cool.
Wash the frying pan with dish soap and rinse well. Dry with a dishcloth.
Aluminum Frying Pans -- White Vinegar
Add water to the aluminum frying pan, covering the black marks.
Pour 1 to 2 tbsp. of white vinegar for every 4 cups of water into the frying pan.
Bring the water to a boil for five minutes.
Pour the water out of the aluminum frying and allow it to cool to room temperature.
Wash the aluminum frying pan in warm soapy water, rinse and dry it with a dishcloth.
Copper-Bottom Frying Pans
Pour 1 to 2 tbsp. of ketchup into a small bowl.
Dip the corner of a clean, soft rag into the ketchup.
Apply a layer of ketchup over the black marks, using the rag. Let the ketchup sit on the copper surface for 15 to 20 minutes.
Wash the ketchup off the copper with dish soap, rinse well with water and dry the frying pan thoroughly with a dishcloth.
Wet the black with water.
Sprinkle baking soda over the black marks.
Wet a soft scrub brush or nylon scrubbing pad with water.
Scrub the black marks until they disappear.
Rinse the baking soda residue off the stainless steel frying pan. Wash the frying pan with dish soap, rinse it with water and dry with a dishcloth.
Things You Will Need
- Cream of tartar
- Dish soap
- White vinegar
- Baking soda
- Scrub brush or nylon scrubbing-pad
- Wet a melamine foam sponge with water, squeeze out the water and wipe stains on any type of frying pan.
- Clean aluminum frying pans frequently to avoid a buildup of black marks.