How to Clean Vintage Aluminium Pots and Pans

Written By
April Ort
April Ort
Published: Oct 12, 2009
Updated: Nov 20, 2021
1 minute read
  1. Combine 2 tbsp cream of tarter with 1 qt. water inside the pan you want cleaned.

  2. Heat the pan and mixture on a stove top set at medium heat.

  3. Bring the mixture to a boil.

  4. Reduce heat and allow to simmer for 10 minutes.

  5. Empty the contents of the pan and wash the inside of the pan with a steel wool pad saturated in liquid soap.

  6. Polish the pan by boiling a mixture of 2 tbsp lemon juice with 1 qt. water for 10 minutes inside the pan.

  7. Empty the pan, then rinse it under warm water.

  8. Finish polishing the pan by using the soapy steel wool scouring pad again. Use back and forth strokes rather than circular motions to bring out the shine.

References

Tips

Vinegar can be used in place of lemon juice. Acid-based foods cooked in aluminum pans can help remove dark stains.

Warnings

Excessive exposure to water can discolor untreated aluminum pots and pans.

April Ort

April Ort began writing in 2007. he has more than 15 years experience in the financial industry, has held a travel agent license and has interviewed a variety of celebrities. Ort is currently working in the health-care industry as an…

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