How to Store Royal Icing Flowers

Allow the royal icing flowers to dry completely on wax paper at room temperature. Place them in a cool and dry location for best results. It may take up to 24 hours for the flowers to harden completely.

Store the royal icing flowers in an airtight container. Separate layers of them with sheets of wax paper.

Store the airtight container in a dark and dry location at room temperature away from humidity, such as in a kitchen cabinet. The flowers will last indefinitely in a location free of humidity (and, thus, condensation).