How to Raise Snapping Turtles for the Food Market

How to Raise Snapping Turtles for the Food Market
Published: Jan 30, 2011
Updated: Nov 20, 2021
1 minute read
  1. Set up a large tank holding 20 gallons or more of water to hold hatchlings for up to two years. A proper tank should have a dry sandy area for turtles to bask in to warm themselves.

  2. Keep a UV fluorescent light or reptile heat lamp on in the tank to keep the turtles healthy. Reptiles need warmth from light for energy.

  3. Move turtles to a larger enclosure when they reach 8 inches long. Large outdoor ponds and tanks are suitable for holding adult snapping turtles.

  4. Snapping turtles need foods high in calcium and vitamin B1.
  5. Feed snapping turtles a mixture of meat such as fish, turkey and chicken. Commercial turtle pellets and plant material including lettuce and mustard greens can be used to round out the animal's diet. Feed the turtles only high-quality ingredients to produce a higher quality meat. Serve food in small pieces because turtles have been known to choke to death on large chunks of food.

  6. Clean the enclosures regularly to promote healthy turtles and quality meat for your future customers.

Tips

Contact professional exotic meat dealers for information about selling the snapping turtles and their meat.

Warnings

Do not handle these animals around pets or children. A snapping turtle bite can easily remove a finger.

When moving snapping turtles, grab them by the tail from behind the reptile's shell. This way, the dangerous, sharp jaws are pointed away from you.

Photo Credits

Hemera Technologies/AbleStock.com/Getty Images

Fish fillet 01 image by andrus from Fotolia.com

Arnold Carreiro

Based in northern Florida, Arnold Carreiro has been writing video game articles since 2005. His work has appeared on websites including Simply Rare, Atlantic Publishing and Quirk Classics. Carreiro holds an Associate of Arts in graphic…

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