Instructions for the Lavazza Espresso Point
The Lavazza Espresso Point is a portable, single-serve espresso machine. The machine was introduced in 1995 in order to make it easy for small businesses to make espresso. The Lavazza company has an extensive coffee history. The company was started in 1895 in Turin, Italy by Luigi Lavazza.
Since this time, Lavazza has striven to produce the highest quality coffee beans and the machines needed to make exceptional Italian espresso. The Lavazza Espresso Point is used by more than 150,000 companies around the world.
Things You Will Need
- Coffe cup
- Lavazza disposable cartridge
- Milk
-
Place the cup in the recess on the grill.
-
Open the receptacle directly under the top panel that contains the brewing buttons. Insert a Lavazza disposable cartridge in the receptacle. Push the receptacle door back into place. You will hear a click when it is properly in place.
-
Press one of the brewing buttons. Your brewing choices are short, regular and long. Wait for the coffee to fill the cup and the machine to stop. It will stop automatically when it is done brewing and dispensing the coffee.
-
Empty the collecting drawer underneath the grill when it is full of the used cartridges. The machine automatically ejects the cartridge into the collecting drawer. There are no filters or ground coffee to clean up.
-
Insert the steam wand into milk. Press the steam button and froth the milk. Press the stop button to stop the steam. Frothed milk is used to make cappuccino and other milk-based coffee drinks.
The Drip Cap
- The Lavazza Espresso Point is a portable, single-serve espresso machine.
- The company was started in 1895 in Turin, Italy by Luigi Lavazza.
- The Lavazza Espresso Point is used by more than 150,000 companies around the world.
- It will stop automatically when it is done brewing and dispensing the coffee.
- Press the stop button to stop the steam.
Writer Bio
Liz Tomas began writing professionally in 2004. Her work has appeared in the "American Journal of Enology and Viticulture," "BMC Genomics" and "PLoS Biology." She holds a Master of Science in food science from Cornell University and a Bachelor of Science in biochemistry from the University of New Hampshire. She is pursuing her Ph.D. in oenology at Lincoln University.
Photo Credits
- Espresso image by MMImages from Fotolia.com
- Espresso image by MMImages from Fotolia.com
More Articles