Disconnect the electrical power to the cooktop island.
Determine where the downdraft vent should be located in relation to other equipment on the countertop. These items may include the cooktop, sink, working counterspace and other materials that require clearance distances from each other. This information is generally included in your owner’s manuals for these items.
Measure the required opening for the vent in your countertop. Mark these dimensions with a pencil. Use the power saw to cut the opening into the countertop for the installation of the vent. The vent must be installed in a vertical orientation, not slanted or angled in any way.
Secure the vent to the countertop surface with the fasteners that were included with the vent. Attach the undercounter mounting bracket with screws to the upper right corner of the vent with the slot over the hole and the flange against the countertop. Attach the other bracket to left side similarly. Drill starter holes through the undercounter brackets into the underside of the counter. Insert the screws and tighten securely. Ensure that the blower has full clearance beneath the countertop and extend the support legs to the bottom of the cabinet.
Run electricity to the cooktop island through the conduit to the vent box after removing the knockout opening. Connect the electrical wiring to the drowndraft vent with wire nuts as directed in the owner’s manual, taking care to secure excess wiring to the side portion of the cabinet interior. Generally, the white wire is connected to the white wire on the unit, and the black wire is connected to the black wire. The ground wire is the attached to the eyelet and secured.
Measure and cut a hole in the floor with a saw to fit the ductwork from the downdraft vent. Attach the duct to the vent with screws supplied by the manufacturer. Fit ducting through the floor, securing the ducts to the joists with straps.
Clamp sections of the ductwork together to reach the exterior wall opening, using vent clamps. For the best function of the vent, the ductwork should follow the straightest and shortest route possible to the outdoors. Use metal ductwork only. Generally a 3 1/4-inch duct is used. This size can be transitioned to 6-inch duct if necessary. Secure ductwork to the joints in the floor or walls with strapping and nails.
Measure the duct and cut a hole in an exterior wall to vent the exhaust with a wood or masonry saw as required. Remove dust and debris from the hole surface. Set the vent cap into place and attach it to the vent with sheet metal screws, then attach it to the exterior wall with wood or masonry screws. Ensure that the damper on the outside of the cap is positioned to cover the cap effectively. Caulk around the edges of the cap.
Turn on the electricity to the cooktop island and test the exhaust vent system.
Things You Will Need
- Tape measure
- Wire nuts
- Electrical tape
- Metal strapping
- Duct cap with damper
- Use round ductwork rather than rectangular, especially when elbows are used. This type of ductwork provides better function for the venting system.
- Some downdraft vents are designed to rise above the cooktop surfaces to pull smoke from the air. Ensure that raised parts do not obstruct any materials on the counter surface.