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Nordic Ware Eggs 'n Muffin Instructions

Mai Bryant

Because mornings are often a hectic time of day, having the extra time to make breakfast isn't always a reality. As a result, fast food on the run is often an alternative idea for breakfast. This can, however, become an expensive habit, especially if it is done on a daily basis. You can break that habit by finding an at-home solution, such as the Nordic Ware Eggs 'n Muffin Breakfast Pan, which allows you to quickly make a breakfast sandwich that you can eat while on the go.

  1. Open the Eggs 'n Muffin Breakfast Pan.

  2. Crack one or two eggs into the breakfast maker. The number of eggs you use depends on how thick you like your sandwich.

  3. Place a sausage patty on top of the eggs in the pan. Alternately, if you prefer, use bacon, ham or vegetables.

  4. Close the lid and place the breakfast maker in your microwave oven. Set the timer for 45 seconds and start the cooking process.

  5. Remove the pan from the oven and open it to look at the egg. If it appears soft or uncooked, place it back in the oven for another 10 to 15 seconds.

  6. Open the Eggs 'n Muffin Breakfast Pan and turn it upside down to release the egg onto your muffin.