Instructions for the Hamilton Beach Donut Maker 200

Plug in the Hamilton Beach Donut Maker 200. Close the lid and preheat for 10 minutes.

Prepare the cake batter with oil and eggs per mix instructions.

Open the lid of the Donut Maker 200 and spray the doughnut molds with cooking spray on the top and bottom.

Fill the bottom half of each mold with cake batter.

Close the lid and cook the doughnuts for five minutes.

Open the lid and insert the handle of a wooden spoon into the doughnut hole to lift it out of the maker. Close the lid and reheat for 10 minutes before cooking another batch.

Unplug the appliance when finished and wait for it to cool completely before wiping down the cooking surfaces with a damp washcloth.