Remove the lid from the butane fuel canister and shake gently to activate the fuel.
Slide the flame adjustment lever to the "-" position. Slide the bottom of the torch over the butane fuel container. Pump gently to fill the torch with fuel, then remove the fuel tank from the torch.
Wait five minutes for the butane gas to stabilize.
Move the flame adjustment slide to the middle of the range. Push down on the "Safety Lock" to release.
Push the ignition button to light the torch. Make adjustments to the flame length by sliding the flame adjustment slide to the right or left. Push the flame lock lever into place to keep a continuous flame.
Release the ignition button to turn off the flame. Return the safety lock to position.
Things You Will Need
- Butane fuel canister
- Store the culinary torch in a cool, dry location.