Instructions for a T-Fal Deep Fryer
A T-Fal deep fat fryer lets you prepare all your favorite fried foods in your own home including fried chicken, French fries and even deep-fried candy bars and snack cakes. The T-Fal deep fat fryer uses a very hot oil to cook foods to the ideal consistency: Crunchy outside and moist inside.
 Always use caution and follow all manufacturers' instructions strictly, when operating a deep fat fryer since injury can occur if you have contact with the hot oil.
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Fill the bowl of the T-Fal fryer with oil or melted vegetable shortening. Oil or shortening should be at a level in between the "MIN" and "MAX" marks on the bowl.
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Turn the lever marked "Oil" to the "Fry" position.
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Plug the T-Fal deep fat fryer into a wall outlet. Wait for the power indicator light to come on.
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Press the temperature touchpad underneath the "00" that appears on the display screen. The temperature will automatically begin at 320 degrees Fahrenheit.
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Adjust the temperature if needed. Use the T-Fal manual's recommended temperature guidelines for the food you are cooking. Temperatures may range from 320 to 374 degrees Fahrenheit, depending on the quantity and type of food.
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Put the food in the basket. Follow the "MAX" mark on the basket to ensure you do not overfill the basket.
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Wait for the temperature light to appear under "Ready." On some models of T-Fal deep fat fryer, there is no "Ready" light; in this case, the temperature indicator light will go out, indicating that preheating is completed and the fryer is ready for use.
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Place the basket in the fryer. Some T-Fal deep fryer models have a sliding handle that audibly clicks the basket into place, while others have a basket that you will simply place inside, then lower the lid.
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Set the timer button. Use the cooking time guidelines in the T-Fal manual for your deep fryer model.
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Wait for the timer to sound, indicating that the food is ready. Press the timer button once to stop the timer alert.
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Remove or raise the lid on the T-Fal deep fat fryer.
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Raise the cooking basket to the higher latch position on the inside of the T-Fal deep fat fryer. This will allow extra oil to drain. Allow the food to cool and drain oil in that position for three minutes.
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Remove the basket from the T-Fal deep fat fryer and unplug the fryer. Empty the food onto dish or platter and serve.
 
The Drip Cap
- A T-Fal deep fat fryer lets you prepare all your favorite fried foods in your own home including fried chicken, French fries and even deep-fried candy bars and snack cakes.
 - Fill the bowl of the T-Fal fryer with oil or melted vegetable shortening.
 - Wait for the power indicator light to come on.
 - Press the temperature touchpad underneath the "00" that appears on the display screen.
 - Put the food in the basket.
 - On some models of T-Fal deep fat fryer, there is no "Ready" light; in this case, the temperature indicator light will go out, indicating that preheating is completed and the fryer is ready for use.
 
References
Photo Credits
- Creative Crop/Digital Vision/Getty Images
 - Creative Crop/Digital Vision/Getty Images
 
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