Things You Will Need
Using Cream of Tartar
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Pour a quart of water into the burnt butter pan.
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Add 2 tablespoons of cream of tartar to the pan and mix it into the water.
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Place the pan on the stove and bring the water to a boil.
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Let the pan boil for 10 minutes and then dump the water down the drain.
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Clean the pan using a dish rag, soap and water. The burnt butter should now easily come off.
Using Fabric Softener
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Fill the burnt butter pan with water.
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Pour a little fabric softener into the pan.
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Allow the pan to soak for an hour.
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Clean the pan using a dish rag, soap and water. The burnt butter will now be much easier to remove.
Using Salt
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Dissolve a few tablespoons of salt in water and pour this salt water into your burnt butter pan.
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Let the pan soak overnight.
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Place the pan on the stove and bring the salt water to a boil.
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Discard the saltwater and clean the pan with a dish rag, soap and water. The burnt butter should come off easily.
The Drip Cap
- Burnt butter, or food of any kind, can make for a tough cleaning job.
- The burnt butter should now easily come off.
- Fill the burnt butter pan with water.
- Discard the saltwater and clean the pan with a dish rag, soap and water.