Disinfecting a Refrigerator
Although refrigerators keep foods cold to inhibit the growth of bacteria, they don't completely eliminate the bacteria. Listeria is one example of a bacteria that is not affected by the cooler temperatures. If you ingest a bacteria-contaminated food, you may contract an intestinal disease. Disinfecting your refrigerator on a regular basis is the best way to prevent this from happening. And you probably already have all the cleaning products needed right in your kitchen.
Remove all food and drinks from your refrigerator while you clean and disinfect it. You may want to place the food in coolers filled with ice until you finish.
Take out any drawers within the refrigerator. Set these by the kitchen sink.
Wipe down the inside of the refrigerator with a clean rag that has been dipped in a bucket of soapy water. Continue to submerge the rag often. Clean the sides, back, ceiling, door seals and door with the cleaning solution.
Empty the contents of the bucket and rinse it out until you no longer see any traces of soap. Place 1 quart of water and 1 teaspoon of bleach into the bucket.
Wipe the refrigerator down again, but this time use the bleach solution to disinfect the refrigerator.
Wash the refrigerator drawers in the sink with soapy dish water. Rinse and dry.
Wipe down the refrigerator drawers with disinfecting wipes before placing them back inside the refrigerator.
Return the contents of your refrigerator.
Things You Will Need
- Hot water
- Dish soap
- Clean rag
- Disinfecting/sanitizing wipes
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