Place your pan on the stove burner that you want to use.
Push in the corresponding control knob and turn it to your desired temperature selection. Heat options range from simmer to high.
Put the control knob in the "OFF" position when done.
Use the control knob labeled "OVEN" to select a baking temperature for the oven when you are ready to bake something.
Press the "START" button to make the oven begin heating; otherwise, it will not heat. Set a timer, if you want to, by pressing the "BAKE TIME" button before you press "START." Use the up and down arrows to select your baking time. The oven will automatically shut off once the bake time is completed.
Clean the oven by removing the broiler pan, any utensils and aluminum foil before turning the oven control knob to "CLEAN" and pressing "START." The "LOCK" indicator light below the "START" button will flash for 15 seconds and then stay on while the oven is self-cleaning. The cleaning and cool down process takes two hours. Once the "LOCK" indicator light goes off, the cleaning cycle is complete.