How to Clean Black Residue on Stainless Steel Cookware

How to Clean Black Residue on Stainless Steel Cookware
Written By
Melissa Rae
Melissa Rae
Published: Jul 25, 2011
Updated: Nov 20, 2021
1 minute read

Things You Will Need

  • White vinegar
  • Dish soap
  • Nonabrasive scrub pad
  • Dish towel

For best results, clean stainless steel cookware while it is still warm.

  1. Fill the stainless steel cookware with 1 cup of white vinegar, and add water as needed to cover the stains. Boil the mixture on the stove for five minutes, and allow it to cool completely.

  2. Wash the stainless steel cookware with hot, soapy water and a nonabrasive scrubbing pad.

  3. Rinse the stainless steel cookware with cool water, and dry it thoroughly with a dish towel.

Warnings

Do not use bleach or steel wool on stainless steel.

Photo Credits

BananaStock/BananaStock/Getty Images

BananaStock/BananaStock/Getty Images

Melissa Rae

Melissa Rae has been a writer since 2008, specializing in home-and-garden, business, technology and education topics. Rae holds a Bachelor of Science in business administration from Herzing University.

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