The Ultrex Convection Oven's 1 1/2 cubic foot interior capacity and adjustable racks allow it to handle soups, stews, steaks and loaves of bread. The included rotisserie spit can cook whole poultry and roasts.
The Ultrex Convection Oven has six functions: bake, roast, slow cook, broil, rotisserie and defrost. Since convection ovens circulate heated air evenly around the food, cooking takes less time and energy.
The defrost function thaws foods by circulating unheated air throughout the oven's interior.
The Ultrex Convection Oven has an adjustable temperature setting that goes up to 450 degrees Fahrenheit, as well as a 120-minute timer with "auto-off" and "continuous on" settings. It has a baking drip pan with broiling rack, a rotisserie spit with lifting tool and a removable crumb tray that makes cleaning easier.