Step 1
Set the gas dial to the 1/4 mark for a cooking temperature of 230 degrees Fahrenheit or 110 degrees Celsius.
Step 2
Set the dial to the 1/2 mark for 250 degrees Fahrenheit or 120 degrees Celsius.
Step 3
Set the dial to the 1 mark for about 275 degrees Fahrenheit or 140 degrees Celsius.
Step 4
Set the dial to the 2 mark for 300 degrees Fahrenheit or 150 degrees Celsius.
Step 5
Set the dial to the 3 mark for 325 degrees Fahrenheit or 160 degrees Celsius.
Step 6
Set the dial to the 4 mark for 350 degrees Fahrenheit or 180 degrees Celsius.
Step 7
Set the dial to the 5 mark for 375 degrees Fahrenheit or 190 degrees Celsius.
Step 8
Set the dial to the 6 mark for about 400 degrees Fahrenheit or 200 degrees Celsius.
Step 9
Set the dial to the 7 mark for 425 degrees Fahrenheit or 220 degrees Celsius.
Step 10
Set the dial to the 8 mark for 450 degrees Fahrenheit or 230 degrees Celsius.
Step 11
Set the dial to the 9 mark for 475 degrees Fahrenheit or 240 degrees Celsius.