How to Clean Granite Ware
Granite ware is common in homes—you just might not know it. They are the black-with-white-spots roasting pans and seafood pots. Granite ware also comes in various colors; it is used to make bowls, teapots and colanders.
It is also a collector’s item, as many other types of granite ware pieces are available that people not only use, but they also put the ware on display. Granite ware is also known as enamel ware.
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Separate any pieces. Many granite ware seafood pots have several layers that need to be disassembled prior to washing.
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Use the dishwasher if the owner’s manual says it is safe. Place the pieces on the bottom rack; use the pots and pans setting. If the manufacture says to hand wash only, proceed to the next steps to avoid any damage and possibly nullifying your warranty.
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Use warm soapy water. Soak your granite ware for a few minutes. If you have caked on food, you should let it sit for at least fifteen minutes.
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Use a nylon scrub pad, sponge or rag to clean your granite ware. Be sure to clean outside, inside and along the rim.
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Rinse your granite ware in warm water. Dry it thoroughly with a towel so that it does not rust in storage.
Things You Will Need
- Dish soap
- Warm water
- Rag
- Towel
References
Writer Bio
Melissa Lewis is a former elementary classroom teacher and media specialist. She has also written for various online publications. Lewis holds a Bachelor of Arts in psychology from the University of Maryland Baltimore County.
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