For sterling silver or even stainless steel, you can use harsh commercial cleansers – but they are not more effective than simple baking soda and water in removing stains. When you use non-chemical cleaning solutions, you do not have to worry about residue remaining on the silverware or take safety precautions while cleaning.
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Dissolve 1 tsp. baking soda in a glass of warm water.
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Soak the tea- and coffee-stained silverware in the baking soda and water for up to five minutes.
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Sprinkle additional baking soda onto a damp sponge. Remove the silverware from the baking soda and water solution and rub the baking soda against the stains.
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Rinse the silverware well and dry it thoroughly. If any stains remain, repeat the soaking and scrubbing until the stains are gone.