Close the oven door, then press the "Broil" button, located on the oven's keypad. By default, the broiler begins on the "High" setting. Alternatively, turn the temperature dial to "Broil." If your oven has a temperature knob rather than a keypad, there is only one broil setting.
Press the "Broil" button once again to switch to the "Low" setting of the broiler, which sets the broiler to a lower temperature.
Open the oven door and allow it to remain open at the "Broiler Stop" position, which leaves the door approximately 10 inches open.
Press the "Start/On" button to turn on the broiler. Allow the broiler to preheat for approximately five minutes prior to cooking.
Press the "Start/On" button once again to turn off the broiler when you are finished.