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Use cast iron cookware for cooking on a pellet stove. Although other pans can be used, cast iron is preferred as it evenly disperses heat and improves flavor.
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Adjust the heat level with the damper on the stove. Check the user's manual if you are unsure of how to adjust the damper or the heat level.
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Cook foods that require slow even cooking. Stews, meats and beans are good choices, but anything that can be cooked on your range can typically be cooked on a pellet stove with some adjustments to cooking time.
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Check the food often to prevent burning or excessive boiling. Adjust the heat as necessary.
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