Open the top of the moka pot by unscrewing the top chamber, then set the chamber aside.
Pull out the funnel-shaped filter, and fill the bottom chamber with cool water up to the safety valve level. The safety valve is a small button on the inside of the chamber.
Securely set the filter back in place above the water chamber.
Fill the coffee grinder with roasted espresso beans, and grind the beans on the finest setting.
Take a tablespoon and measure two tablespoons of fine-ground espresso coffee (freshly ground or pre-ground). Place the two tablespoons of fine-ground espresso coffee inside the moka's filter.
Screw the top back onto the moka pot. Make sure that the top and bottom section of the pot are level and tightly closed together. This will ensure a good seal and prevent any loss of steam.
Place the moka pot on the stove top and set the stove on medium heat.
Allow the espresso to percolate for about 5 minutes.The brewed espresso will fill into the top chamber of the moka pot.
When all the water has collected into the top of the moka pot, turn off the stove and place the pot on a cool burner.
Pour into a 3 oz demitasse cup and enjoy.
Tweak the espresso to your liking by adding ingredients such as milk to create a latte, or milk and chocolate syrup for a more decadent mocha latte.
Things You Will Need
- Roasted espresso beans (ground or whole bean)
- Coffee grinder
- Tablespoon measure
- Moka or caffettiera (Italian stove-top espresso maker)
- 3 oz. demitasse cup
- The taste of the espresso may be adjusted by increasing or decreasing the amount of grinds used and also the texture of which the bean has been ground. Finely ground espresso will have a stronger and more bitter taste, while coarsely ground espresso beans produce a weaker taste.