Step 1
Remove everything from inside the oven including racks, drip pans, foil and broiler shelves.
Step 2
Close and latch the oven door.
Step 3
Set the oven to “Self Clean” and leave it for four hours. Leave the oven for at least another hour, or until it is completely cooled.
Step 4
Open the oven and inspect for any white salt residues. Remove any residue with a damp cloth. If the residue will not come off with a damp cloth, scrub the residue with a soap filled steel wool pad. Follow this with a mixture of half vinegar and half water to completely rinse the oven.